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Sunflower

Alpenglow Farm

Organic Produce and Flowers that are Soil Grown and Family Owned

Found in Victor, Idaho, Alpenglow Farm grows organic produce and flowers. Since 1990, founder, owner, and farmer Ted Wells has been providing yummy food and colorful blooms to both sides of the Tetons.

Soil Grown, Family Owned

Though a modest size of two cultivated acres, Alpenglow Farm produces some of the tastiest food in the area. We honor the small family farm traditions of sustainability, hard work, and providing fresh produce to our community.

Everything is grown in clean, nutrient-rich soil, and we're dedicated to continuing the mission of growing our food naturally and passionately.

Alpenglow Farm is not a CSA but you can find produce and flowers at a number of grocers, markets, and restaurants.

Proudly Certified Organic

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Where to Find Alpenglow Produce

Aspens Market - Wilson, WY

Barrels and Bins - Driggs, ID

Bozeman Community Food Co-Op - Bozeman, MT

Firehole Ranch - West Yellowstone, MT

Jackson Whole Grocer - Jackson, WY

MD Flower Market - Driggs, ID

Slow Foods in the Tetons Farm Stand - Jackson, WY
Snake River Grill - Jackson, WY

South Fork Lodge - Swan Valley, ID

Victor Valley Market - Victor, ID

What People Are Saying

"My experience with Alpenglow Farm started 25 years ago. Back then this was one of my two sources of organic produce, herbs, and greens. Now there are quite a few organic growers, but Alpenglow remains my top choice because of the farmer/chef relationship we have developed. The consistency of what Ted grows and sells, including his gorgeous flowers, fragrant tomatoes and heirloom garlic, is beyond anything else I have found."

- Bruno Georgeton, Private Chef

"Our farm to kitchen relationship of many years with Alpenglow Farm has been filled with local produce grown and harvested with Love. We all know is that is the secret ingredient to make any of our recipes taste better. Alpenglow has always focused on what plants prosper in our challenging growing environment and has had the patience to bring them to market at their peak."

- Kyle Nicholson & Jeff Drew, Snake River Grill, Jackson, WY

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